June 11, 2009

Peanut butter

This one amazing simple recipe that many don't seem to know.... Oh, its available in supermarkets but its not the same like it comes out fresh and yum at home.. take 200 gms of roasted peanuts (with or without the skin - I prefer with the skin), add 2 tsps of sugar, a pinch of salt in a mixie and grind. At first, you will get a fine powder and with more spins on the mixie, the oil from the peanuts break out and you will have a smooth paste of peanut butter!! Transfer to a container and store. Refrigeration is not required. Goes best with bread toast and spreads well.. Enjoy!

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